Pinthouse Brewing Service List

Food Menu

• Quick Snacks

  Grab & Go

  • Buffalo Caramel Corn

    A sweet, salty and spicy treat of caramel corn infused with buffalo sauce

    S	$2.00
    L	$4.00

  • Party Mix

    Sriracha-lime Chex Mix with black pepper candied cashews

    S	$2.50
    L	$5.00

  • Hot Boiled Peanuts

    A Southern treat of boiled and salted peanuts in the shell. Crack'em open and eat like edamame

    S	$2.00
    L	$4.00

  • Chips & Onion Dip

    Kettle chips served with our house-made onion dip

    $7.00

• Shared Plates

  Bring Friends

  • Burrata Caprese

    Whipped Burrata with pine nut pesto, tomatoes, balsamic reduction and fresh basil, served with house-made bread

    $12.50

  • Meatball Sliders

    A six pack of sliders made with chicken meatballs, marinara, melted mozzarella, pesto, and fresh basil, served on house-made slider rolls

    $14.50

  • Texas Pretzel

    A jumbo soft pretzel large enough for Big Tex, served with pickled jalapeño and a house-made beer mustard made with our Electric Jellyfish IPA

    $9.00

  • Pimento Cheese Jammers

    Classic white bread sandwiches stuffed with house-made pimento cheese and bacon jam, served with sliced tomatoes and pickled jalapeños on the side

    $12.50

  • Boiled Peanut Hummus & Veggies

    House-made boiled peanut hummus, garnished with za'atar and pomegranate molasses, served with fresh veggies

    $9.00

  • Southern Bento Box

    A picnic party pack featuring: pickled shrimp and crackers, boiled peanut hummus and veggies, onion dip and chips, and savory cheesy bites

    $17.00

• Big Bites

  Made for One

  • Sausage Sandwich

    Chicken sausage served on a house-made bun with tomato jam and basil slaw, paired with choice of side

    $11.00

  • Caprese Sandwich

    Sliced mozzarella served on a house-made bun with fresh basil, pesto, tomato, arugula, and a balsamic reduction, paired with choice of side

    $11.00

  • Italian Sandwich

    Salami, capicola, ham, provolone, fresh tomatoes, spicy pickled onion, lettuce, and a light Italian vinaigrette, served on a sourdough baguette, paired with choice of side

    $12.50

  • Chicken & Brie Sandwich

    Roasted chicken on a house-made bun with apricot jam, brie, and arugula, paired with choice of side

    $12.50

• Side Options

  • Kettle Chips

  • Basil Slaw

  • Side Salad

    w/ Greens & Vinaigrette Dressing

• Salads

  Solo or Share

  • Classic Chop

    Chopped romaine and iceberg lettuce, garbanzo beans, peppadew peppers, diced salami, mozzarella and white cheddar cheese, featuring a red wine vinaigrette

    $10.00

  • Whipped Burrata

    Mixed greens, whipped Burrata, snap peas, tomatoes, mint, chives, and parsley, and croûtons, served with Sherry vinaigrette

    $12.00

  • Quinoa Caprese

    Quinoa, red onion, cherry tomatoes, mozzarella, corn, and fresh basil featuring a balsamic vinaigrette

    $10.00

  • Chicken Caesar

    Romaine lettuce, house-made croûtons, shaved Parmesan, and Caesar dressing, served with sliced chicken

    $12.00

• Desserts

  Live a Little

  • Panna Cotta

    House-made Panna Cotta served with fresh fruit

    $5.00

  • Sticky Toffee Pudding

    House-made sticky toffee pudding served with a toffee sauce and ice cream

    $7.00

Beer Menu

• Upcoming Beer Releases

  • Gentle Release IPA – 6.5% ABV

    A clean, balanced and boastfully hoppy Pinthouse-style IPA packed out with layers of late hop additions including Citra powder, Cashmere, Sultana and Comet hops. Brewed with flaked barley, American pale malt and British Golden Promise, Gentle Release presents a lightly hazy profile pouring with a glowing golden radiance in glass. We're getting the perfect blend of delicate dankness to match the tropically charged pear juice profile coaxed outta this latest mix of modern hops to hit the tank. Tap Date: January 16, 11:00 AM

• Mainstays - Pinthouse Brewing

  • Electric Jellyfish IPA, ABV: 6.5%

    Brewed with some of our favorite new hop varieties from our favorite hop farmers - Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing

  • Old Beluga, Amber Ale, ABV: 5.8%

    Our director of brewing, like so many other brewers, started his journey into craft beer as a homebrewer over 10 years ago, and one of the first beers he ever brewed on his stove was an Extra Special Bitter inspired by some of England's finest examples. In constructing the recipe for our Old Beluga Amber Ale he looked back on his notes from that first ESB he ever brewed, realized it probably wasn't as great of a beer as he thought it was at the time, and worked on a recipe that blended elements of the English-Style ESB with those of an American Amber. The result is a delightfully complex, malt-forward Amber Ale filled with aromas and flavors of cherry, nuttiness, and an earthy-herbal hop profile to balance it all out

  • Bearded Seal, Dry Irish Stout ABV: 5.5%

    Winner of a Gold Medal at the 2017 Great American Beer Festival (GABF), our Bearded Seal is 'must have' at our brewpub. Our director of brewing was the only person in his class at an Irish Catholic School growing up that had no Irish heritage in his bloodline. Despite that fact, St. Patrick's Day is still one of his favorite holidays. He loves jet black pints topped with creamy white heads, and gets a bit surly when people say stouts are only for cold weather. This Dry Irish Stout is a little bolder than the commercial example most people are familiar with and is filled with aromas and flavors of roasted coffee and dark chocolate balanced with a nice dry finish

• Seasonals

  • Training Bines IPA, ABV: 7.0%

    raining Bines forgoes traditional bitterness in favor of a rounded juicy finish and a wonderfully complex olfaction profile of fruit, citrus, pine and floral notes from some of the Simcoe Lupulin Powder, Mosaic Lupulin Powder, and the Citra hops. An incredibly drinkable, dank, and beautifully nuanced example of what can be done when you focus on the quality of the hop and the farmers who grow it

  • Green Battles IPA, ABV: 6.3%

    Winner of a Gold Medal at the 2018 World Beer Cup in the American-Style Strong Pale Ale category and winner of the Gold Medal at the 2018 Great American Beer Festival in the American-Style Strong Pale Ale category, Green Battles is full of Mosaic, whole leaf Chinook, and Amarillo hops, yielding juicy, mouth-watering stone fruit, citrus, and mango notes throughout along with a nice crisp and dry finish

  • Bailing Room IPA, ABV: 7.2%

    The winner of the Bronze Medal at the 2018 World Beer Cup, in the most highly contested category, American IPA, Bailing Room is an irresistible hop bomb. Brewed with Simcoe, Mosaic, and Chinook hops, this dark tangerine hued West Coast IPA boasts citrus, piney, and resinous notes. If you want hops, come to the Bailing Room!